I started going to an ice cream stand at a market in Columbus, Ohio on my trips there for Cardinal Health. The flavors were incredibly inventive, all sourced local - and after my forth or fifth dish of Salty Carmel, I had to meet it’s maker. I tracked down Jeni Britton, went out for dinner with her and her husband Charly and since then have been great friends and taken lots of pictures and shot some videos. I get paid with these incredible Fed Ex’d boxes of ice cream - that we often spread out to celebrate the end of shootings.